To Start
House cured meats with focaccia and wood-fired peppers
Main
Rotisserie chicken with herb butter and tarragon cream
Served with
Tender stem broccoli with chilli and garlic & Crushed new potatoes with butter and parsley
To Finish
Apple and blackberry crumble with vanilla custard or ice cream
*Vegetarian options are available if requested via RSPV*
Nicola & Harry 